A REVIEW OF MEDITERRANEAN RESTAURANT

Dishes involve Wooden-fired beets with salsa macha (a thick salsa hailing from Veracruz) and balsamic reduction; grilled prawns marinated with tamarind, fennel and pea leaves; Spanish mackerel with salmoriglio, tarragon and salsa macha; and octopus with smoked shallots and pickled peppers.If this isn’t hearty plenty of, a side of empanadas with M